alstromeria
https://www.sarahraven.com/articles/how_to_grow_and_harvest_alstroemeria.htm
2ft-plus varieties. I also like the ones such as Alstroemeria 'Friendship', HRH Princess Alice and 'Adonis', where the individual flower stems are long once they branch at the top. This makes them more rangy and elegant and avoids any dumpy, over-stuffed feel.
https://www.sarahraven.com/articles/choosing_the_best_alstroemerias.htm
cosmos
https://www.sarahraven.com/articles/how_to_sow_grow_and_stake_cosmos.htm
Ranch Dressing
Black Pepper ¼ C
Parsley Flakes 1 1/2 C
Garlic Salt ½ C
Kosher Salt 2 Tbsp
Granulated Garlic ¼ C
Granulated Onion 3/4 C
Dill Weed 2 Tbsp
2 cups mayonnaise
2 cups buttermilk
1 1/2 cups sour cream
1 teaspoon of lemon juice
Parsley Flakes 1 1/2 C
Garlic Salt ½ C
Kosher Salt 2 Tbsp
Granulated Garlic ¼ C
Granulated Onion 3/4 C
Dill Weed 2 Tbsp
2 cups mayonnaise
2 cups buttermilk
1 1/2 cups sour cream
1 teaspoon of lemon juice
Directions
1. Combine all ingredients, store in an airtight container. Makes about 3 ½ cups of dry mix
2. To Make Dressing, whisk together 2 Tbsp of the mix with 2 Cups each of mayonnaise and buttermilk 1 ½ Cups sour cream, & 1 tsp Lemon Juice. Refrigerate for 2 hours. Makes 1 ¾ Quarts — with Donette Odom and Becky Jones Anderson
2. To Make Dressing, whisk together 2 Tbsp of the mix with 2 Cups each of mayonnaise and buttermilk 1 ½ Cups sour cream, & 1 tsp Lemon Juice. Refrigerate for 2 hours. Makes 1 ¾ Quarts — with Donette Odom and Becky Jones Anderson
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